Veletrh a konference FiCEE

23 - 24 April 2008, Warsaw, Poland

FiCEE 2008 Conference programme*
Opportunities and Challenges of Internationalism:
The Competitive Edge
Wednesday, April 23rd
12.30 – 13.00

http://cee2008.fi-events.com/content/default.aspx

Official Opening and Presentations
Presentations: Prof. Antoni Rutkowski
Polish Academy of Sciences Board Representative,
Polish Society of Food Technologists representative
IUFoST President, Dr. David Lineback
SESSION 1 Global Demands in Food Production
Chairs: Polish Committee Representative, Dr. D. Lineback
13.00 – 13.30 M. Kellerhals, Director of Scientific and Regulatory Affairs Coca-Cola Europe, Development of Functional Beverages: The Interface between Consumer Needs and the Revolution in Life Sciences
13.30 – 14.00 D.Napper, Managing Director, Euroteknik, UK, Innovation, Technology Transfer Tools for Improving the Competitiveness of SMEs
14.00 – 14:30 Z. Karnicki, Science Director Inst.of Sea Fisheries, Gdynia, Z. Sikorski, Technical University Gdansk – Trends in Use of Fishery and Aquaculture Resources
14.30 – 15.00 Refreshments, Meet and Greet
SESSION 2 Food Safety/ Food Regulations Challenges
Chairs: Polish Committee Representative, Dr. D. Lineback
15.00 – 15.30 M. Hagenmeyer, KROHN Rechtsanwalte, Germany, The Regulation Overkill – Food Information and Claims
15.30 – 16.00 A. Pisula – Chairman of the Board, ANIMEX & Former Vice Rector, Warsaw Agricultural University – Adaptation of the Polish Meat Industry and Trade to the European Union requirements
16.00 – 16.20 G. Campbell-Platt, President-elect, IUFoST, Prof. Em. U. of Reading, UK, Food Safety and Food Control from Factory to the Consumer
16.20 – 16.40 P. Raspor, EFFoST President and Chair of Biotechnology, Biotechnical Faculty, University of Ljubljana, Slovenia. Bio-markers as Indicators for Food Quality

Thursday, April 24th
SESSION 3 Food Additives
Chairs: Polish Committee Representative, Dr. D. Lineback
10.30 – 11.00 K. Krygier, Live Sciences, University, Warsaw – Problems of Functional Fats, Oils and Related Products
11.00 – 11.30 B. Wróblewska, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences & Division of Food Science, PAN Institute Olsztyn – Food Allergy versus Food Technology
11.30 – 12.00 H. Jelen, Department of Food Science and Nutrition, Agricultural University of Poznan – New Trends in Flavour Research

12.00 – 12.20 Roundtable Discussion
SESSION 4 Food Ethics and the Environment
Chairs: Polish Committee Representative, Dr. D. Lineback
13.15 – 13.45 M. Obiedzinski, Head, Food Quality Evaluation Division, University of Warsaw, Manufacturing High Quality Food Products, Ethical Aspects
13.45 – 14.15 S. Iannace, Director, Institute for Composite and Biomedical Materials, Italy, Packaging of Food Materials and the Environment (invited)
14.15 – 14.35 K. Brandt, Senior Lecturer, Food Quality & Health Research Group, School of Agriculture, U. of Newcastle,
E. Okello – Natural Products/Bio Products, their position on the European Food Market (NN)
15.00 – 15.20 Roundtable Discussion
15.20 – 15.50 Refreshments, Meet and Greet

* This conference programme is subject to change
The entrance fee to attend the 2 day conference is 210 PLN (approximately €55)

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